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Salmonella and Eggs: How to Take Special Care to Avoid Foodborne Illnesses

Salmonella and Eggs: How to Take Special Care to Avoid Foodborne Illnesses

by | Food Safety, Foodborne Diseases, Salmonella | 0 comments

Eggs are one of nature’s most nutritious and economical foods. But you must take special care when handling and preparing fresh eggs and egg products to avoid foodborne illness, also known as food poisoning.

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